Lemon Twist Blueberry Muffins

Breakfast baking Lemon Twist Blueberry Muffins Recipe by Ash's In The Kitchen

My Aunt DeAnn makes the most amazing Blueberry Muffins! I decided to add a twist and add some lemon juice and zest! They’re incredible served warm with butter!

Lemon Twist Blueberry Muffins

• 1 3/4 C All Purpose Flour
• 1/2 C White Sugar
• 1/2 C Brown Sugar
• 1/2 tsp Salt
• 2 1/2 tsp Baking Powder
• 1/3 C Vegetable Oil
• 1 tbsp Butter; softened
• 1 Extra Large Egg
• 1/3 C Buttermilk
• 1 1/4 C FRESH Blueberries

Lemon Glaze

• 1/2 C Fresh Lemon Juice
• 1 tsp Lemon Zest
• 1 tsp White Sugar

1. Preheat oven to 400°F.
2. In mixing bowl, combine flour, sugar, salt and baking powder. Make a well in the center and add the egg, oil and buttermilk; stirring until just combined.
3. Gently fold in blueberries, making sure to not over work the batter (it’ll collapse in the oven).
4. Liberally grease a muffin pan and divide batter evenly.
5. Bake 20-25 minutes or until toothpick comes out clean.
6. In small bowl, combine glaze ingredients and brush over warm muffins. Serve and Enjoy!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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