Lemon Twist Blueberry Muffins

My Aunt DeAnn makes the most amazing Blueberry Muffins! I decided to try and recreate it with a twist! They’re incredible served warm with butter!

Lemon Twist Blueberry Muffins

2 cups All-Purpose Flour

½ cup White Sugar

½ cup Brown Sugar

½ teaspoon Salt

2 ½ teaspoons Baking Powder

⅓ cup Vegetable Oil

1 Tablespoon Butter; softened

1 Extra Large Egg

⅓ cup Buttermilk

1 ¼ cups Blueberries

—

Lemon Glaze:

½ cup Fresh Lemon Juice

1 teaspoon Lemon Zest

1 teaspoon White Sugar

1. Preheat oven to 400°F.
2. In a mixing bowl, combine the flour, sugar, salt and baking powder. Make a well in the center and add the egg, oil and buttermilk; stirring until just combined. Gently fold in the blueberries, making sure to not over work the batter.
3. Liberally grease a muffin pan and divide batter evenly. Bake for 20-25 minutes or until toothpick comes out clean.
4. In a small bowl, combine the glaze ingredients and brush over the warm muffins.
5. Enjoy!

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