My Aunt DeAnn makes the most amazing Blueberry Muffins! I decided to try and recreate it with a twist! They’re incredible served warm with butter!
Lemon Twist Blueberry Muffins
2 cups All-Purpose Flour
½ cup White Sugar
½ cup Brown Sugar
½ teaspoon Salt
2 ½ teaspoons Baking Powder
⅓ cup Vegetable Oil
1 Tablespoon Butter; softened
1 Extra Large Egg
⅓ cup Buttermilk
1 ¼ cups Blueberries
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Lemon Glaze:
½ cup Fresh Lemon Juice
1 teaspoon Lemon Zest
1 teaspoon White Sugar
- Preheat oven to 400°F.
- In a mixing bowl, combine the flour, sugar, salt and baking powder. Make a well in the center and add the egg, oil and buttermilk; stirring until just combined. Gently fold in the blueberries, making sure to not over work the batter.
- Liberally grease a muffin pan and divide batter evenly. Bake for 20-25 minutes or until toothpick comes out clean.
- In a small bowl, combine the glaze ingredients and brush over the warm muffins.
- Enjoy!
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Ash's In The Kitchen 