My Aunt DeAnn makes the most amazing Blueberry Muffins! I decided to add a twist and add some lemon juice and zest! They’re incredible served warm with butter!
Lemon Twist Blueberry Muffins
• 1 3/4 C All Purpose Flour
• 1/2 C White Sugar
• 1/2 C Brown Sugar
• 1/2 tsp Salt
• 2 1/2 tsp Baking Powder
• 1/3 C Vegetable Oil
• 1 tbsp Butter; softened
• 1 Extra Large Egg
• 1/3 C Buttermilk
• 1 1/4 C FRESH Blueberries
Lemon Glaze
• 1/2 C Fresh Lemon Juice
• 1 tsp Lemon Zest
• 1 tsp White Sugar
1. Preheat oven to 400°F.
2. In mixing bowl, combine flour, sugar, salt and baking powder. Make a well in the center and add the egg, oil and buttermilk; stirring until just combined.
3. Gently fold in blueberries, making sure to not over work the batter (it’ll collapse in the oven).
4. Liberally grease a muffin pan and divide batter evenly.
5. Bake 20-25 minutes or until toothpick comes out clean.
6. In small bowl, combine glaze ingredients and brush over warm muffins. Serve and Enjoy!
