Cooking for one everyday means I have a LOT of leftovers. I have to get a little creative on leftover night. One box of spaghetti made 3 dishes! Spaghetti Bolognese, Copycat Panda Express Chow Mein and this!
Leftover Chicken Parm Spaghetti Bake
4 cups leftover Spaghetti
1 ½ cups Bolognese Sauce
1 cup fresh Spinach
1 large Egg; whisked
2 Tablespoons grated parmesan
1 teaspoon garlic powder
Salt and pepper to taste
1 large Zucchini; thinly sliced
3 leftover Fried Chicken Cutlets
1 cup Marinara Sauce
4 generous slices of Mozzarella
- Preheat oven to 350°F.
- In a large bowl, combine the cooked pasta, bolognese sauce, egg, parmesan, garlic, salt, pepper and spinach. Scoop the mixture into a greased pie plate.
- Layer the sliced zucchini over the pasta and top with the chicken. Place 1 slice of mozzarella over each breast and divide marinara sauce over each chicken breast.
- Bake for 20 minutes or until the cheese is golden brown and the pasta is heated through. Slice and serve with Garlic Knots.
Looking for a side dish? Try one of these recipes!
Ash's In The Kitchen 