Of all the BBQ Sauce recipes I’ve made over the years, this one’s my favorite. It’s sweet, tangy, well balanced and has a little kick. It goes great on grilled pork chops, chicken wings, breasts and thighs plus shrimp. It keeps in the fridge for a couple of months, which is handy for weeknight meals and quick lunches. You can certainly omit or reduce the bourbon, but I think it gives it a little pluck!
For a vegetarian option toss with fried zucchini!
½ cup Bourbon
1 cup Brown Sugar
2 Tablespoons Soy Sauce
2 cups Ketchup
2 Tablespoons Dijon Mustard
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
4 Tablespoons Apple Cider Vinegar
2 Tablespoons Worcestershire Sauce
½ teaspoon Liquid Smoke
½ teaspoon Cayenne
½ teaspoon Smoked Paprika
½ teaspoon Red Pepper Flakes
1 Tablespoon Fresh Thyme
1 teaspoon Salt
½ teaspoon Black Pepper
- In a saucepan over medium heat, add the spices and toast until fragrant. Add in the remaining ingredients and bring to a boil.
- Reduce heat to low and simmer for 20 minutes or until it’s reduced and thickened, tasting halfway through and seasoning accordingly.
- Store in fridge for up to 2 months.
- Serve with chicken, pork, beef or vegetables.
- Enjoy!
Looking for a main dish? Try one of these recipes!
Ash's In The Kitchen 
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