Of all the BBQ Sauce recipes I’ve made over the years, this one’s my favorite. It’s sweet, tangy, well balanced and has a little kick. It goes great on grilled pork chops, chicken wings, breasts and thighs plus shrimp. It keeps in the fridge for a couple of months, which is handy for weeknight meals and quick lunches. You can certainly omit or reduce the bourbon, but I think it gives it a little pluck!
For a vegetarian option toss with fried zucchini!
- In a saucepan over medium heat, add the spices and toast until fragrant. Add in the remaining ingredients and bring to a boil.
- Reduce heat to low and simmer for 20 minutes or until it’s reduced and thickened, tasting halfway through and seasoning accordingly.
- Store in fridge for up to 2 months.
- Serve with chicken, pork, beef or vegetables.
Looking for a main dish? Try one of these recipes!