Brown Sugar Bourbon Barbeque Sauce

Brown Sugar Bourbon BBQ Sauce Recipe by Ash's In The Kitchen

Of all the BBQ Sauce recipes I’ve made over the years, this one’s my favorite. It’s sweet, tangy, well balanced and has a little kick. It goes great on grilled pork chops, chicken wings, breasts and thighs plus shrimp. It keeps in the fridge for a couple of months, which is handy for weeknight meals and quick lunches. You can certainly omit or reduce the bourbon, but I think it gives it a little pluck!

For a vegetarian option toss with fried zucchini!

½ cup Bourbon

1 cup Brown Sugar

2 Tablespoons Soy Sauce

2 cups Ketchup

2 Tablespoons Dijon Mustard

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

4 Tablespoons Apple Cider Vinegar

2 Tablespoons Worcestershire Sauce

½ teaspoon Liquid Smoke

½ teaspoon Cayenne

½ teaspoon Smoked Paprika

½ teaspoon Red Pepper Flakes

1 Tablespoon Fresh Thyme

1 teaspoon Salt

½ teaspoon Black Pepper

  1. In a saucepan over medium heat, add the spices and toast until fragrant. Add in the remaining ingredients and bring to a boil.
  2. Reduce heat to low and simmer for 20 minutes or until it’s reduced and thickened, tasting halfway through and seasoning accordingly.
  3. Store in fridge for up to 2 months.
  4. Serve with chicken, pork, beef or vegetables.
  5. Enjoy!

Brown Sugar Bourbon BBQ Baked Beans Recipe by Ash's In The Kitchen

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Published by ashsinthekitchen

Home cook, gardener and lover of life!

5 thoughts on “Brown Sugar Bourbon Barbeque Sauce

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