Bacon and Asparagus Quiche

Bacon and Asparagus Quiche Breakfast Recipe by Ash's In The Kitchen

❤️ I haven’t made a Quiche in forever! I forgot how tasty they are! This one is full of vegetables and delicious bacon. It’s a great way to use up eggs and brunch? Yes, please!

Bacon & Asparagus Quiche

• 1 pre-made Pie Shell

Filling
• 5 large Eggs; whisked
• 1 cup Whole Milk
• 1 Garlic Clove; minced
• 1 small Onion; finely diced
• 1/2 cup Zucchini; minced
• 1 cup Mushrooms; minced
• 1/2 cup Bacon Crumbles
• 1 cup Sharp Cheddar
• 1/4 cup Parmesan
• 1/4 cup Swiss Cheese
• Salt and Pepper to taste

Topping
• 10 Asparagus Spears
• 10 Bell Pepper Slices
• 2 Large Mushroom; sliced

  1. Preheat oven to 375°F.
  2. Add the pie shell to a pie dish and use a fork to poke holes in the bottom. Bake for 12 minutes, then let it cool while you prepare the rest of the ingredients.
  3. In a large bowl, whisk the eggs, milk, salt, pepper Parmesan and Swiss cheese.
  4. Heat a skillet over medium heat and add a drizzle of oil. Once heated, add the minced vegetables and bacon crumbles; cooking until the vegetables are tender.
  5. Add the cheddar to the bottom of the pie shell and top with the sautéed vegetables. Pour the egg mixture over top and bake for 12 minutes.
  6. Remove the quiche from the oven and arrange the toppings over the partially set filling. Reduce heat to 350°F and bake for an additional 30 minutes.
  7. Enjoy!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

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