All American Breakfast

Making the English Fry Up made me think about what an American Fry Up would consist of. This is what my perfect, all American breakfast would be. Just missing the biscuits and gravy! That Huckleberry syrup was amazing! I’m one of those crazy people that puts syrup on every part of their breakfast. Lol! Hashbrowns, eggs and all.

All American Breakfast

• 3 Breakfast Sausage Patties
• 4 strips of Bacon
• 2 Pancakes

  Scrambled Eggs
• 3 Eggs; whisked
• 1 Tbsp Onion; finely diced
• 1/2 tsp garlic powder
• 1 tsp Chives; diced
• 1/2 C Cheddar Cheese; shredded
• Splash of Cream
• 1/2 tsp Rubbed Sage
• Salt and pepper to taste

Potato Hash
• 1 large Potato; diced
• 1/2 C Bell Pepper; chopped
• 1/2 C White Onion; chopped
• 2 Garlic Cloves; finely minced
• 1 Tbsp Huckleberry Syrup
• Salt and pepper to taste

1. In large skillet over medium-high heat, add sausage patties and cook through. Remove and set aside in warm oven. Add in bacon and cook until crispy. Remove and place with bacon.
2. Set aside 1 Tbsp of the bacon and sausage grease.
3. Add potatoes to hot skillet and cook through. Once tender add in remaining ingredients. Cover and remove from heat.
4. Heat small skillet over medium heat and heat reserved grease. In bowl combine all scrambled egg ingredients and pour into hot skillet. Cook eggs until fluffy.
5. Enjoy with butter, syrup and jam!

Published by ashsinthekitchen

Home cook, gardener and lover of life!

3 thoughts on “All American Breakfast

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